Elba S. Giron

We recently began following an awesome blog, Mixology Monday, written by Paul Clarke of The Cocktail Chronicles, that hosts a monthly online cocktail party.  They call out an ingredient and ask all of us bloggers to create, post, and blog about cocktails around that ingredient.  This month they are featuring GINGER as the monthly ingredient and RUM DOOD, a blog dedicated to RUM.

We thought it would be a great idea to create photoshoot and want to share with you our signature cocktail recipe, Ginger Frost. Check out the pics and the recipe below.

Ginger Frost
1.5 ounce Vodka
0.75 ounce Domaine de Canton
0.5 ounce fresh lemon juice
0.25 ounce simple syrup (1:1 ration sugar-water)
0.75 ounce fresh squeezed orange juice
0.5 ounce egg whites
Ginger sugar (for rim)

Dry shake all the ingredients, except ginger sugar.  Rim the cocktail glass with ginger sugar and set aside.  Add ice to the shaker and shake very well.  Strain into the cocktail glass.  Serve and enjoy!