Nov 20

Celebrate Repeal Day: Learn how to build a still

Join local USBG members and supporters for a jolly celebration of the 75th Anniversary of the fortunate demise of the Volstead Act.

Food and drink will be served as well as lively conversation on technique and cost of building your own still from scratch.

We’ll also discuss a bit of business, mainly electing USBG - NY Chapter board members.

PLEASE NOTE: ALL bar professionals are welcome! This is for USBG members and interested members alike. Our bartender brothers and sisters from the entire NY-Metro area are welcome to attend.

WHEN: Monday, Dec. 1st 4-6pm
WHERE: The World Bar (at the Trump World Tower)
845 United Nations Plaza (48th St. and 1st Ave.) NYC, NY

RSVP: Jonathan - jonathan@thecocktailguru.com

Must be 21 years of age to attend.

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Nov 15

On December 5th, The DC Craft Bartenders’ Guild is inviting Washington area residents to party like it’s 1933. The group, made up of DC’s top mixologists, is hosting Washington’s only Repeal Day party, taking place at The City Tavern Club from 8 P.M. to midnight. Priced at $80 per person if purchased before November 20th ($90 per person thereafter) with proceeds benefiting the Club’s Preservation Fund and the Museum of the American Cocktail, this fundraising event honors the 75th anniversary of the date when the 18th Amendment – which established Prohibition in the United States – was repealed.

Guests will be treated to true classic cocktails, recreated by the best in the business, including locals Owen Thompson (Bourbon), Gina Chersevani (EatBar) and Derek Brown (The Gibson). Special guests will include Tony Abou-Ganim (Host of Fine Living Network’s “Raising the Bar”), Jeffrey Morgenthaler (RepealDay.org founder) and other top bartenders from throughout the United States. Hors d’oeuvres will be provided throughout the night by the City Tavern Club and a 1930s jazz band will set the mood and provide the tunes for dancing.

“Americans never stopped exercising their ‘right’ to have a drink, but after prohibition ended they could now do it out in the open. What a party that must have been—that’s the mood we’re recreating,” says Dan Searing, Guild spokesperson.

Thanks to the vital support of our sponsors, we will be featuring drinks made by only quality brands, including Martin Millers Gin, Domaine de Canton Ginger Liqueur, Skyy Vodka, Willett Rye & Bourbon, Old Forester Bourbon, The Bitter Truth Bitters, Macallan Single Malt Scotch, Mt. Gay Rum and Fiji Water.

Start: Friday, December 5, 2008 @ 8:00pm
End:
Saturday, December 6, 2008 @ 12:00am
Location:
City Tavern Club
3206 M Street
Washington, D.C.

http://www.dccraftbartendersguild.org/

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