Geez…let me dust the cobwebs off. It’s been a while since I last posted some new things…but for a really good reason!
Apr
22
Apr
10
Who would have thought that desserts in a cocktail form is a recipe for indulgence! Well….great news to share with you! Jell-O and I have partnered to bring you new and delicious cocktail inspired desserts that I have created exclusively for the Jell-O Lounge.
I couldn’t have had a better opportunity to work with a client as well-known as Jell-O and to use all of the skills that I have been developing over the last 6 years in mixology, photography, and cocktail styling. I was able to create new and delicious recipes that featured fresh juices, quality spirits, Jell-O gelatin as well as Jell-O pudding. Read the rest of this entry »
Mar
29
Hey everyone…so I haven’t had any recent posts, but I promise its because GREAT changes are happening and I am gearing up for the journey ahead! So, to kick off the end of March…
Here’s a gin that is making it’s way into our bars…DH Krahn Gin. I did a photo shoot around DH Krahn and here is a little bit of information about the gin along with a few photographs that I took.
Mar
10
This was such an honor! I got a chance to photograph the signature cocktail recipes created by Derek Brown of Washington, D.C. and definitely had so much fun putting the scenes together. Check out the series and feel free to share your feedback!
Mar
2
I am super excited that we have the March 2009 Calendar available for you to download. The photography… Read the rest of this entry »
Mar
1
So this weekend I had so much fun photographing my Partida collection of tequilas.
Take a look Read the rest of this entry »
Jan
31
I was introduced to Wild Hibiscus Flowers this past summer at Tales of the Cocktail and most recently while playing with cocktails at home, I wanted to do something different with hibiscus flowers! So…since I love cooking with the broiler…voila! I put some hibiscus flowers on a cookie sheet and into the broiler they went. Now these babies are very delicate, so they were only in there for a few minutes. Check out the results!
Jan
22
It is the best thing, the most natural sweetner to hit!!! Check out the beauty I captured with the essence of the Spirit bird, Agave nectar, and Partida Anejo ~ aged to perfection after 18months in single-pass American Whiskey barrels.
Dec
23
I have to share with you all!!! I am working with Angel Arroyo, a great Graphic Designer and Animator, who’s helped launch my website and currently working on a full brand campaign for me.
Please check out www.seven350.com and feel free to reach out to him!!
These are some of the images that sparked my fascination in his work and talents!
