Nothing beats cold, delicious, juicy watermelon! Especially as the warm, summer days are approaching!
Check out the refreshing, Watermelon Collins Cocktail using Partida Tequila, 100% Blue Agave Tequila and see how quick and easy this recipe is to make for all your parties!
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We recently began following an awesome blog, Mixology Monday, written by Paul Clarke of The Cocktail Chronicles, that hosts a monthly online cocktail party. They call out an ingredient and ask all of us bloggers to create, post, and blog about cocktails around that ingredient. This month they are featuring GINGER as the monthly ingredient and RUM DOOD, a blog dedicated to RUM.
We thought it would be a great idea to create photoshoot and want to share with you our signature cocktail recipe, Ginger Frost. Check out the pics and the recipe below.
Ginger Frost
1.5 ounce Vodka
0.75 ounce Domaine de Canton
0.5 ounce fresh lemon juice
0.25 ounce simple syrup (1:1 ration sugar-water)
0.75 ounce fresh squeezed orange juice
0.5 ounce egg whites
Ginger sugar (for rim)
Dry shake all the ingredients, except ginger sugar. Rim the cocktail glass with ginger sugar and set aside. Add ice to the shaker and shake very well. Strain into the cocktail glass. Serve and enjoy!
Geez…let me dust the cobwebs off. It’s been a while since I last posted some new things…but for a really good reason!
I know…the name is eerie, but the art and drink is delicious!!!
I was apart of the USBG Competition here in New York at the World Bar and competed with my Bad News. This is a delicious cocktail and I will do you one better, I will give you the recipe, but you got to read on! =) Read the rest of this entry »
To kick off this past weekend, the New York City Chapter of the United States Bartender’s Guild hosted a cocktail competition featuring
Fernet Branca, and Carpano Antica at The World Bar in Trump Tower.
Grand Marnier, Navan, and Vail, Colorado. Now this is a recipe for a great weekend!!!
Who would have thought that desserts in a cocktail form is a recipe for indulgence! Well….great news to share with you! Jell-O and I have partnered to bring you new and delicious cocktail inspired desserts that I have created exclusively for the Jell-O Lounge.
I couldn’t have had a better opportunity to work with a client as well-known as Jell-O and to use all of the skills that I have been developing over the last 6 years in mixology, photography, and cocktail styling. I was able to create new and delicious recipes that featured fresh juices, quality spirits, Jell-O gelatin as well as Jell-O pudding. Read the rest of this entry »
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Mojito…
I hear this and I can’t help but daydream about laying on the beach with a Tequila Mojito in hand!!! Well….summer is coming very soon and what better way than to enjoy a great cocktail like the Mojito, with a twist. Read the rest of this entry »
